We also stock a variety of ingredients, from olive oil, spices to sauces & accompaniments.
Sauteed Saucisson Lyonnaise
Suckling Pig With Baked Apples And Pan-Fried Chicory
Veal Ossobucco
White Seafood Pasta Sauce
Antonio Carluccio's Stuffed Shoulder Of Lamb
Saucisson Lyonnaise With Potatoes & Lentils
Fragrant Red Cooked Duck Legs
Rabbit With Prunes
Rabbit Casserole With Onions
Quail Wrapped In Vine Leaves
Oxtail In Red Wine
Lamb Tagine
Lamb Shanks Braised In Yoghurt Cardamom Sauce
Lamb Shanks Braised In Red Wine And Cinnamon
Jonathan's Smoked Chicken Creme Pasta
'Harrods Cookery Book' Ham Glaze
Ham Glaze
Green Thai Chicken Curry
Duck Cassoulet
Cassoulet Of Duck
Duck Breasts With Peppercorns
Cotechino With Cabbage
