100g brown sugar
125mls orange juice
3 tablespoons honey
1 tablespoon ground ginger
2 tablespoons Dijon mustard
3 tablespoons Port or Sherry
1. Prepare your ham for baking.
2. Place all ingredients in a small saucepan and bring to boil.
3. Reduce heat and simmer gently until glaze thickens. Allow to cool.
4. Place the ham in a baking dish and cover with one third of the glaze.
5. Bake at 100 degrees for approximately 30 minutes. Baste the ham with the glaze 3 to times during the cooking.